Classic method sparkling wine
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Consisting in the production of sparkling wine by means of wine re-fermentation through the introduction of selected yeasts and sugar. In this way the wine acquires the traditional natural carbonation produced by the second fermentation.
After a rest period the bottles are placed up side down on special stands for the “remuage” phase, where the bottles continuous rotation allows the exhausted yeast to settle into the bottle neck.
Framax supplies equipment ranging from the simplest semiautomatic machines to fully automatic complete lines to carry out the operations of neck freezing, disgorging, dosing & levelling, as well as programmable automatic “remuage” systems.
Our bottling machines can process many types of bottles (glass, PET, aluminum, polycarbonate, etc.) in a wide range of sizes and shapes.
Our capping units are suitable for various different types of caps such as crown, plastic pre-threaded, aluminum ROPP, ring pull, natural cork, etc…
Filling systems:
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Electronic Volumetric Flow Meter
Electronic Volumetric flow meter filling system.
These systems assure maximum dosing precision and do not require any maintenance.
Thanks to the extremely small number of functional elements, the filling machine can be sanitized very easily and the Electronic Volumetric filling allows optimized filling under a microbiological profile.
The system works without pressure in the bottle and with a light positive pressure inside the filler bowl, allowing to process both high density and liquid products in containers of different materials.
The filling is controlled by the PLC that gives the go-ahead to start the filling when the sensor detects the presence of the bottles.
The electronic dosing devices with mass or magnetic flow meters show that the preset filling volume has been reached and control the closing of the valve, allowing a dosing precision of 0,2%.
As a result we obtain a precise volumetric filling and a microbiological safety.
